Green Bean And Tomato Salad - Mediterranean Recipe

How To Make Green Bean And Tomato Salad - Easy And Quick Recipe

An easy and tasty recipe with just a few ingredients. It's a great vegetarian starter or a healthy side dish to any meal. The Greek inspired salad can be prepared in no-time. A fresh new way to use green beans with ingredients you will always have on hand.

Lets make this versatile side dish or starter. 

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Cuisine Type: Mediterranean
Serving: 2
Course Type: Salad

Ingredients:

Beans –  ½ Kilogram or 1 LB, cut into half inch pieces
Tomatoes (Cherry or Regular) – 2 Medium sized, sliced
Garlic – 4 – 5 Cloves, finely chopped or minced
Paprika – ¼ Tsp or as required
Salt (White or Himalayan Pink) – To taste
Oil ( Olive or Groundnut) – 1 Tbsp

Method of Preparation:
Step 1
Boil the green beans for 5 – 10 minutes by adding salt to the water.

Note: Beans should get softer with cooking. 
Step 2
In a skillet add olive oil, minced garlic, tomatoes and sauté till it gets softer.

Step 3
Add salt, paprika and stir for 2 minutes.

Step 4
Drain the water from green beans.
Step 5
Add green beans to the skillet.  

Step 6
Allow the beans to mix well with the tomatoes.

Your yummy Green Bean And Tomato Salad is ready to serve!

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