How To Make Chocolate Cake With Banana And Nuts

Chocolate Cake Recipe With Banana And Nuts

This is an easy-to-make cake recipe that you can cook for your family and friends on special occasions. Try this splendid dessert recipe and enjoy with your loved ones!

Preparation Time:  10 Minutes
Cooking Time: 40 Minutes
Total Time: 50 Minutes
Cuisine Type: International 
Serving: 1 Loaf
Course Type: Dessert

Ingredients:
Banana – 2 Ripen
Sugar – ½ Cup
Oil – ¼ Cup

All Purpose Flour / Maida – ¾ Cup

Cocoa Powder – ¼ Cup
Vanilla Essence – ½ Tsp

Baking Soda – ½ Tsp
Baking Powder – 1 Tsp
Milk – ½ Cup
Vinegar – ½ Tsp
Choco Chips – 2 Tbsp
Almonds – 4 to 5 Thinly chopped
Walnuts – 4 to 5 Nuts

Step 1
Blend 2 chopped banana with ¾ cup of sugar and 1/4 cup of oil.
Step 2
Add the batter to a bowl. 

Step 3
Take a sieve and add ¾ cup of All Purpose Flour / Maida, 1/4 cup of Coco Powder, ½ Tsp Baking Soda, 1 Tsp Baking Powder.

Step 4
Sieve all together and make sure there are no lumps.

Step 5
To the batter add milk slowly and mix gradually.

Step 6
Add Choco Chips, Almonds and Walnuts to the batter.

Step 7
Add Vineger and Vanilla extract and mix it well.
Step 8
Grease a mould and add a Parchment paper to the base. 

Step 9
Transfer the batter to the mould. Tap the tray twice and top-up with few additional Almonds and Walnuts.

Step 10
Bake it in pre-heated oven at 180 Degree for 30-40 Minutes

Step 11
Allow the cake to cool and de-mould the cake in a serving plate.

Your yummy Chocolate Banana Cake With Nuts is ready to serve!

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