How To Make Raw Banana Fry 
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Marination Time: 10 Minutes
Total Time: 25 Minutes
Cuisine Type: South Indian
Serving: 2
Course Type: Starter
Ingredients:
Vegetables:
Raw Banana – 200 Gms
Others:
Salt (White or Himalayan Pink) – To taste
Coconut Oil – For seasoning and marinating
Turmeric – 2 Pinch
Chilli Powder – As required
Method of Preparation: Marination
Step 1
Take 2 medium sized Raw Banana and peel the skin.
Step 2
Slice the raw banana thinly.
Step 3
Add 2 Tsp of coconut oil, Chilli powder, salt, turmeric and chopped raw bananas to a bowl.
Step 4
Mix all the ingredients and keep it aside and marinate for 10 min.
Salt (White or Himalayan Pink) – To taste
Coconut Oil – For seasoning and marinating
Turmeric – 2 Pinch
Chilli Powder – As required
Method of Preparation: Marination
Step 1
Take 2 medium sized Raw Banana and peel the skin.
Slice the raw banana thinly.
Add 2 Tsp of coconut oil, Chilli powder, salt, turmeric and chopped raw bananas to a bowl.
Mix all the ingredients and keep it aside and marinate for 10 min.
Method of Preparation: Fry
Step 1
Add 2 Tbsp oil and add the marinated raw banana to a large pan.
Stir-fry for 5 minutes till raw banana becomes crisp.
Step 3
Saute the bananas on a low flame and don’t cover it with any lid.
Your yummy Raw Banana Fry is ready to serve!
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