Sabudana Vada | Sago Tikki Using Air Fryer

How To Make Sabudana Vada | Sago Tikki - Air Fryer Recipe 

Sago or sabudana is a nutritious grain that give you enough energy to stay active throughout the day.

Sabudana Vada / Sago Tikki is a mouth-watering snack recipe that can be prepared any time of the day with very less effort. You can also make this delicious snack recipe on special occasions like kitty parties, office potlucks and even on picnics and road trips. Pair this with a hot piping cup of tea or coffee.

Impress your loved ones with this easy and quick recipe!

Preparation Time: 5 Minutes
Soaking Time: 6 Hours
Cooking Time: 20 Minutes
Total Time: 6 Hours 25 Minutes
Cuisine Type: Indian
Serving: 25 Pieces
Course Type: Snack 

Ingredients:
Sabudana / Sago – 1 Cup
Onion – 2 Medium sized, finely chopped
Potato – 2 Medium sized, boiled
Peanuts – Roasted, 2 Tbsp 
Salt (White or Himalayan Pink) – To taste
Oil – For seasoning and greasing
Green Chilli – As required
Coriander Leaves – As required

Method of Preparation: Sabudana Vada / Sago Tikki
Step 1
Wash and soak Sabudana / Sago for 6 Hours.

Step 2
Drain the water thoroughly. 

Note: Sabudana / Sago should get soft when squeezed, else soak for some more time.
Step 3
Pressure cook potatoes for 2-3 whistles.
Step 4
Roast 2 Tbsp of peanuts and peel the skin. 

Step 5
Add onions, boiled potatoes, soaked Sabudana / Sago, coriander leaves, peanuts, green chilli and salt to a bowl and mix it well.

Step 6
Take small portion of the mixture and roll it to get round shaped vada / tikki.

Step 7
Preheat air fryer for 200 Degree Celsius for 5 minutes.
Step 8
Brush the basket with oil and arrange the vadas / tikkis.

Note: Ensure vadas / tikkis don’t overlap on each other for proper frying.

Step 9
Lightly brush oil on the vadas / tikkis.
Step 10
Fry the vadas / tikkis for 10 minutes in 200 Degree Celsius until it turns golden brown.

Your yummy Sabudana / Sago Tikki is ready to serve! 

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